Mowa Haile is Vice President of Sky Blue Airport Enterprises. He brings 25 years of corporate development and operations experience and has worked at Denver International Airport since 2011. Mowa was named Minority Business Person of the Year in 2012 and a CEO of the Year finalist in 2015 by ColoradoBiz Magazine.

Mowa grew up in Fort Collins after his family emigrated from Eritrea when he was nine. He attended Colorado State University on a track scholarship, earning a B.S. in Political Science, and later earned an MBA from the University of Phoenix.

Bill Bolin is Director of Operations at Sky Blue Airport Enterprises, where he leads day-to-day operations across SBAE’s concessions at Denver International Airport, from staffing and training to compliance, reporting, and guest experience.

Bill brings more than 20 years of food and beverage experience, including over 12 years in airport dining. Before joining SBAE, he was Director of Operations for SSP America in Newark, running 10 locations with more than $31 million in annual revenue. Earlier, as Regional Director for Paradies Lagardère’s West Region, he oversaw 33 locations across 11 airports with an annual budget of more than $65 million, and he led flagship operations in Denver, Los Angeles, and Palm Springs.

Bill and Lauren have worked together for over a decade. He was named Paradies Lagardère’s Food & Beverage Manager of the Year, holds a B.A. in Interdisciplinary Studies from the University of Missouri, and is a Level 2 Certified Sommelier through the Court of Master Sommeliers.